People don’t think much about how coffee grows – often this knowledge is limited to old ads on TV. However, drink lovers often go into details, down to exactly where this or that coffee farm is located – in which country, how high from sea level and on what soil the trees grow – and how they process coffee beans. Various methods, such as drying, dry or wet fermentation, allow for different flavor profiles for the coffee harvest. In addition, some farms do not roast beans at all, and offer green coffee beans – by purchasing such coffee festcoffeemission.com you can be sure that the beans will be stored for a long time, and that you can independently adjust the strength of your coffee.
In order to grow coffee, the area with a warm and humid climate is best suited. These are the countries of Asia (Vietnam and Indonesia), America (Guatemala, Honduras, Colombia) and Africa, which we will dwell on in more detail. Features of coffee grown in Africa include a pronounced sourness in taste – this is due to the local soil, as well as the varieties of Arabica that are cultivated here, as well as the soft texture of the drink. Otherwise, you can distinguish coffee by the countries in which it is grown, and by the characteristics of its taste and smell.
Ethiopian coffee is characterized by the presence of floral notes – a light aroma of jasmine, bergamot and lavender makes the smell of coffee more delicate. In addition, after drinking coffee from Ethiopian beans, you can feel the sweet notes of citrus and fruits – blueberries, raspberries, mangoes, strawberries. Some Ethiopian coffees resemble tea with subtle herbal and tea flavors. It can be shades of chamomile, bergamot or Earl Gray tea. The depth and warmth of the aroma of some Ethiopian coffees comes from hints of cinnamon, cardamom and cloves.
In the smell of Kenyan coffee, you can hear notes of citrus fruits – grapefruit and lemon, as well as fruity – raspberries, blackberries and black currants. In addition, some Kenyan coffees may have a floral aroma, with hints of rose petals, lavender or jasmine. sometimes an orange.
It is easy to understand that you are drinking coffee grown in Zimbabwe: the nutty flavor of coffee, coupled with chocolate and caramel notes, gives it a specific sweet and rich taste, while notes of citrus can be smelled in the aroma. In some varieties of this coffee, notes of jasmine, bergamot and black tea can be found, which add complexity and elegance to its aroma.
Tanzanian coffee, like other African varieties, has notes of jasmine and bergamot in the aroma, as well as a fruity taste with hints of mango and passion fruit. However, it is distinguished from other varieties by notes of cocoa, dark chocolate, and sometimes hints of spice or tobacco can be detected, adding depth and complexity to the flavor profile.
