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Cooking Eggs
There are a few ways to cook eggs without shells in water. One way is to use a double boiler.Put the eggs into a pot that has enough water to cover them. Bring the water to a boil and then turn off the heat. The double boiler method is perfect for making soft-boiled eggs.
Another way to cook eggs without shells in water is to use an oven-safe skillet. Add enough water to cover the eggs and place it on the highest possible setting on your oven until the water boils. While the oven is heating up, turn off the stove and let the skillet sit in the hot water for 12 minutes. After 12 minutes, turn on your oven and let it cook for another 7 minutes, or until set.
The last way to cook eggs without shells in water is to use an Instant Pot pressure cooker. Add enough water to cover the eggs and place them in the pressure cooker. Lock the lid and set it to manual mode. Cook for 6 minutes at high pressure or 10 minutes at low pressure.
whichever way you choose, make sure they’re cooked all the way through so they’re fluffy and not rubbery!
Types of Egg Recipes
If you’re looking for a creative way to enjoy your eggs and don’t want to shell them, try one of these fun and easy recipes:
-Scrambled eggs: whisk together some eggs, milk, salt, and pepper in a bowl. Add in chopped onions or other vegetables if you’d like. Heat the mixture over low heat until it’s hot and bubbly. Serve immediately.
-Fried eggs: heat a nonstick pan over medium-high heat and add enough oil to coat the bottom. When the oil is hot, crack eggs into the pan and scramble until they’re cooked through. Serve immediately with your favorite toppings.
-Omelet: mix together eggs, milk, salt, pepper, and any other desired ingredients in a bowl. Pour the mixture into a nonstick skillet or omelet maker and cook according to the manufacturer’s instructions. Serve immediately with toast or breakfast potatoes.
How to Cook an Egg
Looking for a way to cook eggs without shells? You can do it in water, on the stovetop, or even in the microwave. Here are four methods:
METHOD 1: BOILING IN WATER
Place eggs in a pot or saucepan and fill with enough water to cover them. Bring the water to a boil and then reduce the heat to low and simmer for 12 minutes. Remove the eggs from the water with a slotted spoon and place them on a dish towel to cool. Peel the shells off of the eggs.
METHOD 2: STOVETOP COOKING
Place eggs in an ovenproof dish or pan and broil for 3-5 minutes, or until they are firm but still soft inside.
METHOD 3: MICROWAVE COOKING
Place eggs in a microwavable container and cook on high power for 2 minutes, or until they are firm but still soft inside.
METHOD 4: STANDING ON A STEAMER OR IN A SABATTI PAN
Stand eggs in a steamer basket over boiling water or in a sabatti pan over medium-high heat. Cook for 3-5 minutes, or until they are firm
How to Cook an Omelet with a Whiskey Sauce
If you’re looking for a way to add some zing to your breakfast routine without breaking the bank, you’ll want to try making an omelet with a whiskey sauce. This recipe is simple and straightforward, and it can be made in just minutes using basic kitchen equipment.
Ingredients:
1 tablespoon butter or margarine
1 small onion, chopped
1 green bell pepper, chopped
1 cup cooked ham, diced or crumbled
4 large eggs, beaten
Salt and freshly ground black pepper to taste
Whiskey (or other spirit of your choice)
Frying pan or skillet over medium heat. Add butter or margarine. Once melted and hot, add onion and bell pepper; cook until softened, about 5 minutes. Stir in ham and eggs; season with salt and pepper. Cook until set around the outside but still soft in the center, about 3 minutes more. Serve hot with whiskey sauce on the side.
